Father's Day Dinner Menu
STARTERS
DUNGENESS CRAB CAKES /20
served with cucumber slaw and a lemon caper demi-glaze sauce
BRUSSEL SPROUTS / 14
served with lemon aioli dipping sauce
BRUSCHETTA / 15
toasted ciabatta, garlic, onion, grape tomatoes, fresh basil, pesto, ricotta cheese spread
GARLIC BREAD / 14
marinara dipping sauce +3
CALAMARI / 15
served with marinara sauce
COCONUT PRAWNS / 15
served with a side of pineapple horseradish dipping sauce
SALADS
SALMON PEAR / 25
butter lettuce, spinach, gorgonzola cheese, pecans, red onion. Served with a side of balsamic vinaigrette
CHICKEN APPLE / 23
butter lettuce, grilled chicken, apples, pistachios, avocado, red onions, grape tomatoes, feta cheese. Served with a side of balsamic vinaigrette
CAESAR / 14
romaine, croutons, asiago cheese.
chicken + 7, steak +9, prawns +8, salmon +11, anchovies +2
THE WEDGE / 17
iceberg lettuce, tomato, red onion, gorgonzola cheese, bacon. Served with a side of blue cheese dressing
Main Entrees
Add a side of Soup, House or Caesar Salad +4
CORN DILL SALMON / 30
grilled salmon filet, broccolini, & garlic mashed potatoes topped with a creamy corn dill sauce
RIBEYE STEAK / 50
served with a side of garlic mashed potatoes, mixed veggies, au jus, and creamy horseradish
CHICKEN PICCATA / 27
a lightly breaded chicken breast with a side of broccolini, & garlic mashed potatoes topped with a white wine lemon caper sauce
PESTO SEA BASS / 35
served with pesto gnocchi & grilled mixed vegetables. Topped with a bay shrimp garlic cream sauce
PORK CHOP / 30
12oz pan seared pork chop with a side of asparagus & garlic mashed potatoes. Topped with a shiitake mushroom cherry wine demi-glaze
Pastas
JAMBALAYA / 25
choice of rice or penne, hot links, chicken, prawns,
bell peppers, onions, with a cajun saffron sauce
FETTUCCINE / 18
fettuccine with choice of creamy alfredo, garlic olive oil, marinara, creamy pesto, or pesto sauce, chicken +7, prawns +8, salmon +11, steak +9
COASTAL CRAB & SHRIMP / 32
spaghetti pasta sautéed in a white garlic butter sauce with Dungeness crab and bay shrimp
SEAFOOD PASTA / 28
fettuccine, mussels, clams, prawns, calamari. Choice of garlic olive oil, pesto, creamy pesto, alfredo, or marinara sauce
Burgers & Sandwiches
served with a choice of shoestring fries, sweet potato fries, onion rings, soup, or salad
veggie patty or impossible patty available upon request +2
THE WENCE CHEESEBURGER / 18
lettuce, tomato, onion, cheddar & wence's spread
CAPRESE CHICKEN SANDWICH / 19
grilled chicken breast, roasted bell peppers, swiss cheese, lettuce, tomato, pesto aioli spread on a ciabatta roll
BLACKENED SALMON SANDWICH / 23
salmon fillet on a wheat bun with arugula, caramelized onions, tomato, swiss cheese, pesto aioli spread
FRENCH DIP / 20
thinly sliced prime rib with a side of creamy horseradish, au jus on a sourdough roll
Add mushrooms +2, cheese +2, grilled onions +2
Not all ingredients listed. Some fish may contain bones
Please notify your server of any allergies.
20% gratuity added for parties of 6+
3% PROCESSING FEE ADDED TO CARD TRANSACTIONS
WE POLITELY DECLINE ALL MENU SUBSTITUTIONS. Some entree's may contain raw or undercooked meats, poultry, seafood, shellfish or eggs which may increase your risk of food-borne illness