Father's Day Menu
STARTERS
OYSTERS 12/24
served with a cocktail and mignonette sauce
half dozen or full dozen
BRUSSEL SPROUTS / 12
served with lemon aioli dipping sauce
GRILLED ARTICHOKES / 12
served with garlic and chipotle aioli
GARLIC BREAD / 9
marinara dipping sauce +3
COCONUT PRAWNS / 13
served with pineapple horseradish dipping sauce
FRIED CHEESE RAVIOLIS / 12
served with marinara sauce
CRAB CAKES / 20
served with a lemon mint cucumber slaw and a demi-glace caper sauce
SALADS
SALMON PEAR / 22
butter lettuce, spinach, gorgonzola cheese, pecans, red onion. Served with a side of balsamic vinaigrette
CHICKEN APPLE / 17
butter lettuce, grilled chicken, apples, pistachios, avocado, red onions, grape tomatoes, feta cheese. Served with a side of balsamic vinaigrette
CAESAR / 10
romaine, croutons, asiago cheese.
chicken + 7, steak +9, prawns +8, salmon +11, anchovies +2
THE WEDGE / 13
iceberg lettuce, tomato, red onion, gorgonzola cheese, bacon. Served with a side of blue cheese dressing
Main Entrees
Add a side of Soup, House or Caesar Salad +4
CORN DILL SALMON / 25
grilled salmon filet, broccolini, & garlic mashed potatoes topped with a creamy corn dill sauce
RIBEYE STEAK / MP
served with a side of garlic mashed potatoes, mixed veggies, au jus, and creamy horseradish
CHICKEN PICCATA / 23
a lightly breaded chicken breast with a side of broccolini, & garlic mashed potatoes topped with a white wine lemon caper sauce
PESTO SEA BASS / 35
served with pesto gnocchi & grilled mixed vegetables. Topped with a bay shrimp garlic cream sauce
PORK CHOP / 27
12oz pan seared pork chop with a side of asparagus & garlic mashed potatoes. Topped with a shiitake mushroom cherry wine demi-glaze
Pastas
JAMBALAYA / 24
choice of rice or penne, hot links, chicken, prawns,
bell peppers, onions, with a cajun saffron sauce
FETTUCCINE / 15
fettuccine with choice of creamy alfredo, garlic olive oil, marinara, creamy pesto, or pesto sauce, chicken +7, prawns +8, salmon +11, steak +9
GNOCCHI / 15
choice of garlic olive oil, pesto, alfredo, or marinara sauce, chicken +7, prawns +8, salmon +11, steak +9
GORGONZOLA / 18
penne, walnuts, mushrooms, grapes in a creamy gorgonzola white sauce. Choice to add chicken+7 or steak +9
SEAFOOD PASTA / 28
fettuccine, mussels, clams, prawns, calamari. Choice of garlic olive oil, pesto, creamy pesto, alfredo, or marinara sauce
Burgers & Sandwiches
served with a choice of shoestring fries, sweet potato fries, onion rings, soup, or salad
veggie patty or impossible patty available upon request +2
THE WENCE CHEESEBURGER / 14
lettuce, tomato, onion, cheddar & wence's spread
CAPRESE CHICKEN SANDWICH / 16
grilled chicken breast, roasted bell peppers, swiss cheese, lettuce, tomato, pesto aioli spread on a ciabatta roll
MICHELLE'S STEAK SANDWICH / 18
new york steak, caramelized onions, sautéed mushrooms, arugula, tomato, gorgonzola, pesto aioli spread on ciabatta roll
FRENCH DIP / 18
thinly sliced prime rib with a side of creamy horseradish, au jus on a sourdough roll
Add mushrooms +2, cheese +2, grilled onions +2
Not all ingredients listed. Some fish may contain bones
Please notify your server of any allergies.
20% gratuity added for parties of 6+
Some entree's may contain raw or undercooked meats, poultry, seafood, shellfish or eggs which may increase your risk of food-borne illness