Mother's Day BRUNCH
Brunch menu will be served from 10:00am to 2:00pm.
Lunch menu will start at 12:00pm.
We highly recommend you make your reservation. Please contact us at (925) 420-3969.
MAPLE PLATES
FRENCH TOAST COMBO / 17
Served with 2 eggs, your choice of bacon, sausage, or ham
BERRY BERRY FRENCH TOAST / 17
Topped with fresh mixed berries, whipped cream, powdered sugar, berry syrup
BENEDICTS
KITCHEN SPECIALS
CHORIZO BURRITO / 15
Scrambled eggs, chorizo, cheddar cheese, tomatoes, green onions, salsa and side of hash browns or country potatoes
NY STEAK AND EGGS / 18
2 eggs, hash browns or country potatoes and toast. With choice of bacon, ham, or sausage
THE TRADITIONAL / 15
2 eggs, hash browns or country potatoes, and toast. With choice of bacon, ham or sausage
Served with a side of country potatoes
CLASSIC BENEDICT / 17
2 poached eggs, ham, hollandaise sauce
CALIFORNIA BENEDICT / 17
2 poached eggs, bacon, avocado, hollandaise sauce
CRAB BENEDICT / 22
2 poached eggs, dungeness crab, avocado, hollandaise sauce
OMELETS
COWBOY OMELET / 18
Steak, mushrooms, bell peppers, onions, pepper jack cheese
VEGGIE OMELET / 17
Spinach, mushrooms, onions, tomato, avocado, jack cheese
add prawns +6 , salmon +8 , chicken +6
SIDES
BACON / 6
SAUSAGE / 5
HAM / 5
TOAST / 3
ONE PANCAKE / 5
CHICKEN APPLE SAUSAGE / 5
TURKEY SAUSAGE PATTY / 5
HOT LINK SAUSAGE / 5
LINGUICA / 5
ONE EGG / 3
TWO EGG WHITES / 4
COUNTRY POTATOES / 4
SEASONAL FRUIT / 4
IMPOSSIBLE PATTY / 6
VEGGIE PATTY / 6
HAMBURGER PATTY / 6
COCKTAILS
MORNING MIMOSA & FRIENDS
Bloody Mary / 11
Screwdriver / 11
Vodka & orange Juice
Mimosa / 11
OJ, grapefruit or guava juice
Peach Bellini / 11
Peach puree, vodka, sparkling wine
Irish Coffee / 11
Whiskey, coffee, whipped cream
Cherry Picker / 15
Hanger 1 citron vodka, bitters, fresh lemon juice & fresh cherry syrup
Not all ingredients listed. Some fish may contain bones
Please notify your server of any allergies.
18% gratuity added for parties of 6+
20% gratuity added for parties of 20+
Some entree's may contain raw or undercooked meats, poultry, seafood, shellfish or eggs which may increase your risk of food-borne illness.