Mother's day menu
Brunch menu will be served from 10:00am to 2:00pm
Lunch menu will start at 12:00pm
We highly recommend you make your reservation. Please contact us at (925) 420-3969
starters
FRIED CALAMARI / 14
wence's dipping sauce, jalapeños +2
BRUSSEL SPROUTS / 12
lemon herb aioli dipping sauce
BRUSCHETTA / 12
grilled ciabatta, grape tomatoes, fresh basil, garlic,
white onion, pesto ricotta spread
GARLIC BREAD / 9
marinara dipping sauce +3
COCONUT PRAWNS / 13
pineapple horseradish dipping sauce
GRILLED ARTICHOKES / 12
garlic & chipotle aoli
DUNGENESS CRAB CAKES 20 *
Served with cucumber slaw and a lemon caper demi glaze sauce
salads
chicken + 7, steak +9, prawns +8, salmon +11, anchovies +2
HOUSE / 9
romaine, asiago cheese, tomato, thinly sliced red onion. Choice of dressing
steak +7, prawns +6, salmon +8
CAESAR / 10
romaine, croutons, asiago cheese.
THE WEDGE / 13
iceberg lettuce, tomato, red onion, gorgonzola cheese, bacon. Served with a side of blue cheese dressing
CHICKEN APPLE / 17
butter lettuce, grilled chicken, apples, pistachios, avocado, red onions, grape tomatoes, feta cheese. Served with a side of balsamic vinaigrette
SALMON PEAR / 22
butter lettuce, spinach, gorgonzola cheese, pecans, red onion. Served with a side of balsamic vinaigrette
BURGERS & SANDWICHES
served with a choice of shoestring fries, sweet potato fries, onion rings, soup, or salad
veggie patty or impossible patty available upon request +2
THE WENCE CHEESEBURGER / 14
lettuce, tomato, onion, cheddar & wence's spread; add bacon +3
CAPRESE CHICKEN SANDWICH / 16
pesto grilled chicken breast, roasted bell peppers, swiss cheese, lettuce, tomato, pesto aioli spread on a ciabatta roll
MICHELLE'S STEAK SANDWICH / 18
new york steak, caramelized onions, sautéed mushrooms, arugula, tomato, gorgonzola, pesto aioli spread on ciabatta roll
FRENCH DIP / 18
thinly sliced prime rib with a side of creamy horseradish, au jus on a sourdough roll
Add mushrooms +2, cheese +2, grilled onions +2
Entrees
Add a side of Soup, House or Caesar Salad +4
PESTO SEA BASS / 35
served with pesto gnocchi & mixed vegetables. Topped with a bay shrimp garlic cream sauce
PORK CHOP / 27
12oz pan seared pork chop with a side of asparagus & garlic mashed potatoes. Topped with a shiitake mushroom cherry wine demi-glaze
RIBEYE / 40
served with a side of garlic mashed potatoes, asparagus, au jus, and creamy horseradish
CHICKEN PICCATA / 22
a lightly breaded chicken breast with a side of broccolini, & garlic mashed potatoes topped with a white wine lemon caper sauce
CORN DILL SALMON / 25
grilled salmon filet, broccolini, & garlic mashed potatoes topped with a creamy corn dill sauce
Pastas
JAMBALAYA / 24
choice of rice or penne, hot links, chicken, prawns,
bell peppers, onions, with a cajun saffron sauce
FETTUCCINE / 15
fettuccine with choice of creamy alfredo, garlic olive oil, marinara, creamy pesto, or pesto sauce, chicken +7, prawns +8, salmon +11, steak +9
GNOCCHI / 15
choice of garlic olive oil, pesto, alfredo, or marinara sauce, chicken +7, prawns +8, salmon +11, steak +9
GORGONZOLA / 18
penne, walnuts, mushrooms, grapes in a creamy gorgonzola white sauce. Choice to add chicken+7 or steak +9
SEAFOOD PASTA / 28
fettuccine, mussels, clams, prawns, calamari. Choice of garlic olive oil, pesto, creamy pesto, alfredo, or marinara sauce
Some entree's may contain raw or undercooked meats, poultry, seafood, shellfish or eggs which may increase your risk of food-borne illness|Not all ingredients are listed| Please notify a server of all ALLERGIES| 20%Gratuity 6+